Easy Keto Chicken Cordon Bleu Casserole Recipe
This Easy Keto Chicken Cordon Bleu Casserole is a delicious, creamy, low-carb dish that's perfect for keto meal prep or family dinners. It's packed with chicken, ham, cheese, and a rich sauce, making it a satisfying and comforting meal that’s sure to impress.
Equipment
- Baking Dish
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring Cups & Spoons
Ingredients
- 2 boneless skinless chicken breasts
- 6 slices ham
- 8 oz cream cheese
- 1/2 cup heavy cream (add more as needed for a thinner sauce, or substitute with half & half for a lighter consistency)
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice chicken into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- Cook chicken in a skillet over medium heat for 5-7 minutes until no longer pink. Set aside.
- In a mixing bowl, combine cream cheese, heavy cream, mustard, salt, and pepper. Whisk until smooth. If the sauce is too thick, gradually add more heavy cream or half & half, 1 tablespoon at a time, until it reaches a pourable consistency.
- Layer cooked chicken, ham, and shredded Swiss cheese in a greased baking dish.
- Pour the cream mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let rest for a few minutes before serving.