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Easy Keto Lemon Cream Recipe

Allan
Easy Keto Lemon Cream is a light and tangy dessert that’s perfect for your keto lifestyle. With minimal carbs and a creamy texture, it’s a refreshing treat that’s simple to make and absolutely delicious.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 4
Calories 200 kcal

Ingredients
  

  • Heavy whipping cream: 1 cup
  • Powdered erythritol: 3 tbsp
  • Lemons zested and juiced: 2
  • Vanilla extract: 1 tsp
  • Pinch of salt

Instructions
 

  • Whip heavy cream until soft peaks form. Set aside.
  • Mix erythritol, lemon zest, lemon juice, vanilla, and salt in another bowl.
  • Fold whipped cream into the lemon mixture gently until combined.
  • Spoon into serving glasses, cover, and refrigerate for at least 1 hour.
  • Serve chilled, garnished with extra lemon zest if desired.