Easy Keto Pancakes Recipe
These Easy Keto Pancakes are a fluffy, low-carb delight perfect for breakfast or brunch. Simple to make and incredibly satisfying, they’ll be a hit with the whole family.
Equipment
- Mixing bowl
- Whisk
- Non-Stick Pan or Griddle
- Spatula
- Measuring Cups & Spoons
Ingredients
- Almond Flour (1 cup)
- Eggs (2 large)
- Unsweetened Almond Milk (1/4 cup)
- Baking Powder (1 tsp)
- Vanilla Extract (1 tsp)
- Sweetener (1-2 tbsp)
- Butter or Coconut Oil (1 tbsp)
Instructions
- Whisk almond flour, baking powder, and sweetener in a bowl.
- In another bowl, beat eggs, then mix in almond milk and vanilla.
- Combine wet and dry ingredients into a smooth batter. Let rest for 2-3 minutes.
- Heat a greased non-stick pan on medium.
- Pour batter for pancakes, cooking each side until golden.
- Serve with toppings of choice.