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Keto Ratatouille is a low-carb, French-inspired dish made with layered zucchini, eggplant, bell peppers, and tomatoes baked with herbs and olive oil. It's a flavorful, healthy option for a main course or side dish!
Equipment
- Oven-Safe Skillet or Baking Dish
- Mandoline
- Foil
Ingredients
- 2 medium zucchini
- 1 medium eggplant
- 1 large bell pepper (any color)
- 3 Roma tomatoes
- 1 small onion diced
- 2 garlic cloves minced
- 3 tbsp olive oil
- 1 tsp herbs de Provence
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchini, eggplant, bell pepper, and tomatoes into thin rounds. Dice the onion and mince the garlic.
- Heat 1 tbsp olive oil in a skillet, and sauté onion and garlic until soft and fragrant. Spread evenly across the bottom of the dish.
- Arrange vegetable slices in an alternating pattern over the onion mixture.
- Drizzle with the remaining olive oil, then sprinkle herbs de Provence, salt, and pepper over the top.
- Cover with foil and bake for 40 minutes. Remove foil and bake for another 10 minutes.
- Garnish with fresh basil and serve warm.