Flourless pancakes Recipe
Flourless pancakes are a keto-friendly breakfast option that’s easy to make, incredibly versatile, and undeniably delicious. Perfect for anyone craving comfort food while staying low-carb.
Equipment
- Mixing bowl
- Whisk or fork
- Non-Stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 2 large eggs
- 2 oz cream cheese
- 1-2 tbsp sweetener (optional)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cinnamon (optional)
Instructions
- Whisk eggs and softened cream cheese in a bowl until smooth. Add sweetener, vanilla, baking powder, and cinnamon; mix well.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small circles of batter onto the skillet. Cook for 2-3 minutes until bubbles form.
- Flip and cook for 1-2 minutes until golden. Repeat with remaining batter.
- Serve warm with your favorite toppings.