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Garlic Bread Pizza Dip

Garlic Bread Pizza Dip Recipe

Allan
This Keto Garlic Bread Pizza Dip is the ultimate comfort food for anyone living low-carb. With a buttery garlic bread base and cheesy pizza topping, it’s perfect for dipping, sharing, or devouring all by yourself. Fast, flavorful, and totally keto-approved!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main, Snack
Cuisine American, Keto, Low Carb
Servings 6
Calories 260 kcal

Ingredients
  

  • 1 ½ cups shredded mozzarella for dough
  • 2 tbsp cream cheese
  • ¾ cup almond flour
  • 1 large egg
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • ½ cup sugar-free marinara
  • ¾ cup shredded mozzarella for topping
  • ¼ cup pepperoni slices
  • Optional: grated parmesan herbs

Instructions
 

  • Preheat oven to 375°F (190°C). Grease an 8x8 baking dish.
  • Melt mozzarella and cream cheese in microwave. Stir smooth.
  • Mix in almond flour, egg, garlic powder, and seasoning. Form a dough.
  • Press dough into the bottom of dish. Bake for 10–12 minutes.
  • Remove and spread marinara over base. Add mozzarella and pepperoni.
  • Bake again for 8–10 minutes until bubbly.
  • Broil 1–2 minutes for a golden top.
  • Garnish and serve hot with keto dippers!