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Garlic Butter Lobster and Scallops Recipe

Allan
This Garlic Butter Lobster and Scallops recipe combines tender lobster and juicy scallops with a rich garlic butter sauce. Perfect for any special occasion, it’s quick, flavorful, and feels like a gourmet treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine Sea Food
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 Lobster Tails
  • 12 Large Scallops
  • 4 tbsp Butter
  • 4 Garlic Cloves
  • 2 tbsp Olive Oil
  • 1 Lemon
  • 1 tsp Paprika
  • Salt and Pepper

Instructions
 

  • Thaw seafood if frozen and pat dry.
  • Prepare lobster tails by cutting the shell and exposing the meat.
  • Heat oil in a skillet, sear lobster tails, and set aside.
  • Sear scallops on both sides until golden brown and set aside.
  • Melt butter, sauté garlic, and stir in lemon juice and parsley.
  • Combine seafood with sauce, baste, and serve warm.