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Greek Yogurt Brownies (100 Calories)

Greek Yogurt Brownies Recipe

Allan
These Greek yogurt brownies are rich, fudgy, and satisfyingly chocolatey—all for only 100 calories! With Greek yogurt as the secret ingredient, they’re a healthier twist on classic brownies that still pack all the indulgence.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

  • Mixing Bowls
  • Whisk
  • 8x8-inch baking pan
  • Parchment Paper

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1/4 cup almond milk
  • 1 large egg (or flax egg substitute)
  • 1/2 cup almond flour (or 1/4 cup coconut flour)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sweetener (e.g., erythritol or monk fruit)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup sugar-free chocolate chips or chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
  • In a large bowl, whisk together the Greek yogurt, almond milk, egg, and vanilla extract until smooth and combined.
  • In another bowl, sift together the almond flour, cocoa powder, sweetener, baking powder, and a pinch of salt.
  • Gradually fold the dry ingredients into the wet ingredients until a thick batter forms. Be careful not to overmix! If you’d like, add in chocolate chips or nuts at this stage for an extra treat.
  • Pour the batter into the prepared pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. (A few moist crumbs are perfect for a fudgy brownie!)
  • Let the brownies cool in the pan for 10-15 minutes before slicing into squares.