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Halloween brownies Recipe

Allan
These Keto Halloween Brownies are rich, fudgy, and perfectly spooky for the season. With almond flour, cocoa, and keto sweetener, they’re low-carb and guilt-free — but decorated with cream cheese webs and festive swirls, they’re just as fun as the sugar-packed versions!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Halloween Treats, Keto
Servings 16
Calories 165 kcal

Ingredients
  

  • 1 cup almond flour
  • ½ cup cocoa powder
  • ¾ cup keto sweetener
  • ½ cup butter melted
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch salt
  • Optional: cream cheese swirl

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment paper.
  • Whisk almond flour, cocoa, sweetener, baking powder, and salt.
  • In another bowl, whisk eggs, melted butter, and vanilla.
  • Combine wet and dry ingredients to make batter.
  • Spread batter into pan. Add optional cream cheese mixture and swirl.
  • Bake 20–25 minutes until set but fudgy.
  • Cool completely before slicing. Decorate as desired.