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Halloween Carrot Cake Cupcakes

Halloween Carrot Cake Cupcakes Recipe

Allan
These Keto Halloween Carrot Cake Cupcakes are moist, flavorful, and perfectly spiced for fall or Halloween celebrations. They’re low-carb, keto-friendly, and topped with optional cream cheese frosting for a classic touch. Quick to make and fun to decorate, they’re a festive treat everyone will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12 cupcakes
Calories 180 kcal

Ingredients
  

  • Almond flour 1½ cups
  • Baking soda ½ tsp
  • Baking powder ½ tsp
  • Cinnamon ½ tsp
  • Nutmeg ¼ tsp
  • Salt pinch
  • Eggs 3 large
  • Erythritol ½ cup
  • Almond milk ½ cup
  • Coconut oil ¼ cup
  • Vanilla 1 tsp
  • Carrot 1 cup grated
  • Optional frosting: cream cheese butter, erythritol, vanilla

Instructions
 

  • Preheat oven to 350°F (175°C) and line muffin tin.
  • Whisk dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Fold in grated carrots.
  • Combine wet and dry ingredients gently.
  • Fill muffin cups ¾ full.
  • Bake 18–22 mins; test with toothpick.
  • Cool on rack; frost if desired.