Healthier Pull-Apart Turkey Ham and Cheese Biscuit Ring Recipe
This Healthier Pull-Apart Turkey Ham and Cheese Biscuit Ring features homemade whole-wheat yogurt dough filled with savory turkey ham, melted mozzarella, bell peppers, and green onions. It's an American-inspired appetizer designed with measured cheese, a protein-containing filling, and a simple homemade dough. Serve it warm with crunchy vegetables or a Greek yogurt dip for a more balanced party spread or casual lunch.
Ingredients
For the dough
- 2 cups 240 g whole-wheat flour
- 1 cup 240 g plain Greek yogurt
- 2 teaspoons baking powder
- 1 tablespoon olive oil
- ½ teaspoon salt
For the filling
- 6 ounces 170 g lean turkey ham, finely diced
- 1 cup 112 g shredded part-skim mozzarella
- ½ cup 75 g finely diced red or green bell pepper
- 2 tablespoons finely sliced green onions
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the whole-wheat flour, baking powder, and salt.
- Add the Greek yogurt and tablespoon of olive oil. Stir until a dough forms, then knead gently for 1–2 minutes. Add a teaspoon of water if it is dry or a little flour if it is excessively sticky.
- In a separate bowl, combine the turkey ham, mozzarella, bell pepper, green onions, Dijon mustard, garlic powder, and black pepper.
- Divide the dough into 16 equal portions. Flatten each portion into a small disc about 2½–3 inches wide.
- Place a small spoonful of filling in the center of each disc. Bring the edges together and pinch firmly to seal, then roll gently into a ball.
- Arrange the dough balls seam-side down in a ring on the prepared baking sheet, leaving a little space between the pieces.
- Brush lightly with olive oil or beaten egg if desired.
- Bake for 25–30 minutes, checking at 22 minutes, until the dough is golden and cooked through. If the top browns too quickly, cover it loosely with foil and continue baking.
- Rest for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.