Preheat your oven to 180°C (350°F) so it reaches the right temperature before baking, which helps the biscuits rise properly and cook evenly. Line a baking tray with parchment paper to prevent sticking and to ensure the bottoms don’t over-brown while baking.

In a medium to large mixing bowl, add the flour, Greek yogurt, and shredded cheese. Using a spoon or spatula, gently mix everything together until a soft dough begins to form. Mix just until combined—avoid overmixing, as this can make the biscuits dense and tough instead of light and fluffy.

Once the dough comes together, let it rest for 1 to 2 minutes. This short resting time allows the flour to absorb moisture from the yogurt, making the dough easier to handle and helping improve the final texture of the biscuits.

Using a spoon or ice cream scoop, take portions of the dough and drop them onto the prepared baking tray. Keep them slightly spaced apart so they have room to spread and rise during baking, which helps them cook evenly and develop a nice shape.

Place the baking tray into the preheated oven and bake for 15 to 18 minutes. Keep an eye on them toward the end—the biscuits are ready when they turn lightly golden on top and feel firm but still soft when gently pressed.

Remove the tray from the oven and let the biscuits cool for a few minutes on the tray. This helps them set properly and makes them easier to handle without breaking apart.

Serve the biscuits warm for the best soft and fluffy texture, or allow them to cool completely if you plan to store them. They stay tender and delicious even after cooling, making them perfect for meal prep or later use.