High-Protein 55g Pudding Recipe
Allan
This High-Protein 55g Pudding is thick, creamy, low-carb, and unbelievably satisfying — all while packing an incredible 55 grams of protein into a single, decadent serving. It’s the perfect dessert or post-workout treat for anyone who wants to fuel their body without sacrificing flavor. Ready in just 5 minutes, this pudding delivers rich texture, amazing taste, and macro-friendly nutrition in one simple recipe.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert, Post-Workout Meal, Snack
Cuisine High Protein, Low Carb
Servings 1
Calories 350 kcal
- ½ cup Greek yogurt
- ½ cup cottage cheese
- 1 scoop whey isolate
- 1 tbsp sugar-free pudding mix
- 2 –4 tbsp almond milk
- Sweetener optional
Add Greek yogurt, cottage cheese, and whey isolate to a blender and blend on high until completely smooth.
Add the sugar-free pudding mix and continue blending until the mixture thickens and becomes creamy.
Add almond milk slowly, starting with 2 tablespoons, blending until you reach your preferred thickness.
Taste the pudding and add a sweetener of your choice if needed.
Transfer the pudding to a serving bowl or jar, using a spatula to scrape every bit from the blender.
Chill in the refrigerator for 10–20 minutes to allow the pudding to thicken even more.
Serve cold with your favorite toppings and enjoy a 55g high-protein dessert.