Preheat your air fryer to 180°C and let it run for a few minutes so it’s properly heated before cooking. This step ensures the bread starts crisping immediately and helps the egg cook evenly without becoming rubbery.

Take your bread slices and place them on a flat surface. Using the back of a spoon or the bottom of a glass, gently press down the center of each slice to create a shallow well. Be careful not to press too hard or tear the bread—just enough to form a space where the egg can sit securely.

Crack each egg into a small bowl first rather than directly onto the bread. This helps you avoid any shell pieces and gives you better control when pouring. Slowly pour one egg into the center of each pressed bread slice, making sure it stays within the well.

Sprinkle salt and black pepper over the eggs for basic seasoning. If you like extra flavor, add a pinch of chili flakes for heat or garlic powder for a savory boost. Keep the seasoning light so it enhances rather than overpowers the egg.

If you’re adding cheese, sprinkle it gently over the egg or around the edges of the bread. Placing some cheese near the crust can create a slightly crispy, golden edge while also adding extra protein and richness.

Carefully transfer the prepared bread slices into the air fryer basket. Make sure they are placed flat and not overlapping, as proper spacing allows the hot air to circulate evenly and cook both the bread and egg perfectly.

Cook the egg on toast for about 6 to 8 minutes, depending on how you prefer your yolk. For a runnier center, check closer to 6 minutes; for a firmer yolk, let it go slightly longer. Keep an eye on it during the last minute to avoid overcooking.

Once the toast is cooked, use tongs or a spatula to carefully remove it from the air fryer. Be gentle while lifting so the egg stays intact and doesn’t slide off the bread.

Let the toast rest for about 1 minute before serving. This short resting time allows the egg to set slightly and makes it easier to handle without breaking.

Serve immediately while warm for the best texture and flavor, enjoying the contrast of crispy toast and soft, creamy egg right away.