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High-Protein Banana Bread

High-Protein Banana Bread Recipe

Allan
This High-Protein Banana Bread is a moist, flavorful, and protein-packed breakfast or snack. It supports a high-protein lifestyle, is easy to make, and customizable with nuts, chocolate, or berries. Perfect for meal prep, post-workout fuel, or a guilt-free sweet treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American, Healthy
Servings 8
Calories 220 kcal

Ingredients
  

  • 3 medium ripe bananas
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup coconut oil melted
  • 1/2 cup vanilla whey protein powder
  • 1/2 cup almond flour
  • 1/4 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips or walnuts optional

Instructions
 

  • Preheat oven to 350°F (175°C). Line loaf pan.
  • Mash bananas in a bowl.
  • Mix in eggs, Greek yogurt, coconut oil, honey.
  • In a separate bowl, combine protein powder, almond flour, oats, baking soda, baking powder, salt, cinnamon.
  • Fold dry ingredients into wet mixture. Add chocolate chips or nuts.
  • Pour batter into pan, smooth top.
  • Bake 45–55 minutes, toothpick should come out mostly clean.
  • Cool 10 minutes, transfer to cooling rack. Slice and enjoy.