High-Protein Blueberry Cobbler Recipe
This High-Protein Blueberry Cobbler is a guilt-free dessert that balances sweetness, tang, and protein. Soft, tender topping with bubbling blueberries creates a comforting yet nutritious treat. Ideal for fitness enthusiasts, family desserts, or anyone craving a protein-packed, delicious dessert.
Ingredients
- 2 cups blueberries
- 1 scoop whey protein powder
- 1/2 cup oat flour
- 1/4 cup Greek yogurt
- 2 tbsp butter/coconut oil
- 1/4 cup sweetener
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C); grease baking dish.
- Toss blueberries with 1 tbsp sweetener and lemon zest; pour into dish.
- Mix whey protein, oat flour, remaining sweetener, baking powder, and salt.
- Add Greek yogurt, melted butter, and vanilla; mix until soft.
- Spoon topping over blueberries.
- Bake 25–30 min until topping is golden and blueberries are bubbling.
- Optional: broil 1–2 min for extra crispness.
- Serve warm; store leftovers in fridge or freeze.