Place your fresh or frozen blueberries into a small microwave-safe bowl. Heat them for 20–30 seconds until they soften and release their natural juices. Once warm, use the back of a spoon to gently mash a few of the berries while leaving some whole for texture. Set this blueberry compote aside to cool slightly while you prepare the yogurt.

In a medium mixing bowl, add the Greek yogurt, vanilla protein powder, sweetener (if you’re using any), and vanilla extract. Stir everything together slowly at first, then more vigorously as it begins to blend. Keep mixing until the yogurt becomes completely smooth, creamy, and lump-free. The protein powder should be fully dissolved into the yogurt without any gritty spots.

Transfer the yogurt mixture into your serving bowl. Use the back of a spoon to spread it evenly and create a smooth, flat surface. This helps the blueberry swirl sit beautifully on top and gives the bowl a more professional, café-style look.

Take the warm blueberry compote you prepared earlier and spoon it gently over the center or along one side of the yogurt. Use the tip of a spoon, chopstick, or toothpick to drag the blueberries through the yogurt in small circular motions to create a natural swirl pattern. Avoid overmixing — you want those ribbons of purple to stay visible for the best visual effect.

Add your chosen toppings, such as granola, chia seeds, crushed nuts, or coconut flakes. Sprinkle them lightly over the top to add texture, crunch, and flavor contrast. This step elevates the bowl from basic yogurt to a visually stunning and satisfying breakfast.

Serve immediately while the yogurt is chilled and the blueberries are still slightly warm, creating that perfect hot-and-cold contrast. Enjoy your creamy, fruity, protein-packed breakfast bowl right away for the best texture and flavor.