High-Protein Breakfast Hot Pockets Recipe
These High-Protein Breakfast Hot Pockets are a game-changer for busy mornings. They combine lean protein, vegetables, and cheese into a portable, meal-prep-friendly snack that fuels your body, satisfies cravings, and keeps you full until lunch. Perfect for anyone seeking a quick,
Ingredients
- High-protein dough – 4 rectangles
- Eggs – 2
- Turkey bacon – 4 slices cooked & chopped
- Low-fat cottage cheese – ½ cup
- Shredded cheddar – ½ cup
- Spinach – ½ cup chopped
- Bell peppers – ¼ cup diced
- Salt pepper, garlic powder – to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon until slightly crispy.
- Sauté bell peppers and spinach until soft.
- Mix bacon, veggies, cottage cheese, and shredded cheese.
- Roll out dough into rectangles.
- Place 2–3 tbsp filling in center of each rectangle. Fold and seal edges.
- Brush with egg wash.
- Bake 20–25 minutes until golden brown.
- Cool 5 minutes before serving.