High-Protein Cheesy Mashed Potato Puffs – Easy Protein-Packed Snack
Allan
These High-Protein Cheesy Mashed Potato Puffs are a crunchy, cheesy, and protein-packed snack. Perfect for post-workout fuel or family gatherings, they combine comfort with nutrition. Quick, easy, and endlessly customizable, they’re a must-try for anyone seeking indulgence without sacrificing protein.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American, Comfort food, High Protein
Servings 4
Calories 180 kcal
- 2 cups mashed potatoes
- ½ cup shredded cheddar cheese
- ¼ cup Greek yogurt
- 2 egg whites
- 1 scoop whey protein optional
- ½ tsp garlic powder
- Salt & pepper
- 2 tbsp flour or almond flour
- Cooking spray or butter
Preheat oven to 400°F (200°C).
Mash potatoes until smooth.
Mix in Greek yogurt, egg whites, optional whey protein.
Season with garlic, salt, pepper, and fold in flour.
Stir in shredded cheese.
Shape mixture into small puffs on parchment-lined sheet.
Bake for 15–20 minutes until golden.
Serve warm.