Begin by slicing the chicken breasts into evenly sized bite-sized pieces so they cook quickly and evenly.
Season the chicken pieces with paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium heat until the oil becomes slightly shimmering.
Add the seasoned chicken to the skillet in a single layer and cook for about 6–8 minutes, stirring occasionally, until the chicken is golden and fully cooked.
Remove the cooked chicken from the pan and set it aside on a plate.
In the same skillet add the fresh green beans and sauté them for about 4–5 minutes until they become tender but still slightly crisp.
Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
Pour in the soy sauce and lemon juice and stir to combine with the green beans.
Return the cooked chicken to the skillet.
Toss everything together gently so the chicken and green beans are coated with the sauce.
Cook for another minute to allow the flavors to blend together.
Taste and adjust seasoning if needed.
Divide the mixture into serving bowls.
Serve warm and enjoy your protein-packed power bowl.