High-Protein Chocolate Dust Yogurt Pudding Recipe
This High-Protein Chocolate Dust Yogurt Pudding is the perfect no-bake dessert for anyone living a high-protein lifestyle. Creamy, silky, and lightly sweet with a rich cocoa finish, it satisfies cravings without sabotaging fitness goals. Every serving packs around 15g of protein, making it ideal for weight loss, post-workout recovery, or guilt-free dessert nights.
Ingredients
- 1½ cups Greek yogurt
- 1 cup cottage cheese
- 1 scoop vanilla whey protein
- 1/3 cup almond milk
- 3 tbsp powdered erythritol
- 1 tsp vanilla
- 1 tbsp gelatin
- 1/4 cup hot water
- 2 tbsp cocoa dusting
Instructions
- In a heat-safe bowl, dissolve gelatin in hot water and stir continually until smooth and fully melted.
- Add Greek yogurt, cottage cheese, protein powder, almond milk, sweetener, and vanilla to a blender.
- Blend on high until the mixture is completely creamy and silky with no visible curds.
- Turn the blender to low speed and slowly pour in the warm gelatin mixture while blending.
- Blend for another 10–15 seconds or until everything is fully combined.
- Pour the pudding mixture into a glass dish or individual ramekins and smooth the top with a spatula.
- Cover and refrigerate for 2–4 hours, or until the pudding is fully set and firm.
- Before serving, use a fine mesh sifter to dust cocoa powder evenly over the top.
- Spoon into bowls and enjoy chilled for the best texture.