High-Protein Chocolate Peanut Butter Cups Recipe
Allan
These High-Protein Chocolate Peanut Butter Cups taste just like dessert but secretly support your fitness goals. With 10g protein per serving, creamy peanut butter, and rich dark chocolate, they’re the perfect guilt-free snack for sweet cravings, post-workout refuels, or busy afternoons.
Prep Time 15 minutes mins
Freeze Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack
Cuisine American, Fitness-Friendly, High Protein
Servings 10 cups
Calories 165 kcal
- ½ cup dark chocolate chips
- 1 tbsp coconut oil
- 1 scoop chocolate whey protein
- ½ cup peanut butter
- 1 scoop vanilla whey protein
- 1 tbsp honey
- 1 –2 tbsp almond milk
- Pinch sea salt
Melt chocolate chips with coconut oil. Stir in chocolate protein powder.
Pour a spoonful into each silicone mold. Freeze 5 minutes.
Mix peanut butter, vanilla protein, honey, and almond milk for the filling.
Add filling over the chocolate base.
Cover with another layer of melted chocolate.
Freeze until set (15–20 minutes). Enjoy chilled.