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High-Protein Cottage Cheese Banana Bread Recipe

Allan
This High-Protein Cottage Cheese Banana Bread is the perfect blend of comfort and nutrition — moist, fluffy, and naturally sweetened with bananas. With over 12g of protein per slice, it’s the ideal make-ahead snack or breakfast for anyone following a high-protein or keto lifestyle.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine High Protein, Keto
Servings 10 slices
Calories 165 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 ripe bananas
  • 2 eggs
  • 2 tbsp melted butter
  • 1 cup almond flour
  • ¼ cup vanilla protein powder
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 2 tbsp monk fruit
  • ½ tsp cinnamon
  • 3 tbsp almond milk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) and line a 9x5-inch loaf pan.
  • Blend cottage cheese, bananas, eggs, butter, vanilla, and almond milk until smooth.
  • In a separate bowl, mix almond flour, protein powder, coconut flour, baking powder, cinnamon, salt, and sweetener.
  • Combine wet and dry ingredients. Mix gently.
  • Pour into the loaf pan.
  • Bake 45–50 minutes, until toothpick comes out clean.
  • Cool completely before slicing.
  • Store airtight in fridge (5 days) or freezer (2 months).