Begin by turning on your oven so it has time to fully heat up. A properly preheated oven ensures the egg bake cooks evenly, rises gently, and develops that perfect golden top. While it heats, lightly grease an 8×8 or 9×9 baking dish with cooking spray or a thin layer of oil to prevent sticking.

Crack the eggs into a large mixing bowl and whisk thoroughly.

Make sure you whisk until the yolks and whites are fully combined and slightly frothy. The more air you incorporate at this stage, the fluffier your egg bake will be. Take your time—about 30 to 45 seconds of whisking gives the best texture.

Add the cottage cheese and all your seasonings to the eggs.

Scoop in the cottage cheese and whisk or stir it into the egg mixture. Add your salt, pepper, garlic powder, paprika, and any optional spices you enjoy. Mixing everything now ensures that the flavor is evenly distributed in every bite. If you prefer a smoother texture with no cottage cheese curds, you can quickly blend the cottage cheese before adding it.

Fold in the shredded cheese, cooked turkey/chicken/beef bacon, spinach, and chopped onion.

Stir gently until all the ingredients are evenly mixed throughout the egg base. Make sure the bacon pieces and vegetables aren’t clumped together—spread them so every slice has a good mix of protein and flavor. If you’re using vegetables that release moisture (like mushrooms or zucchini), sauté them lightly beforehand and drain any excess liquid to avoid a watery bake.

Pour the entire mixture into your greased baking dish.

Use a spatula to scrape every bit from the bowl. Spread the mixture evenly so it bakes consistently. Lightly tap the dish on the counter a couple of times to remove any air pockets and smooth out the top.

Place the dish in the oven and bake for 30–35 minutes.

The egg bake is done when the edges are fully set and the center has a slight, gentle jiggle when you move the dish. If it looks too wet in the middle, give it an additional 3–5 minutes. Avoid overbaking—this keeps the texture moist, creamy, and tender.

Remove from the oven, let it cool for 5–10 minutes, then slice and enjoy.

Allowing it to rest helps the bake firm up, making it easier to cut clean slices. This also enhances the flavor and texture. Serve warm or store for meal prep.