High-Protein Creamy Chicken Casserole with Cheese & Veggies Recipe
This High-Protein Creamy Chicken Casserole with Cheese & Veggies is cozy, flavorful, and packed with protein while staying low-carb and keto-friendly. Every bite is creamy, cheesy, and satisfying — perfect for meal prep, family dinners, or post-workout meals. It’s comfort food made healthy.
Ingredients
- 3 cups shredded chicken
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 4 oz cream cheese
- ½ cup chicken broth
- Broccoli spinach
- Mozzarella cheddar
- Spices
Instructions
- Preheat oven to 375°F (190°C).
- Shred cooked chicken and set aside.
- Sauté broccoli and spinach until softened, then remove from heat.
- In a mixing bowl, whisk cottage cheese, Greek yogurt, cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Add chicken, spinach, and broccoli to the bowl and mix gently until everything is fully coated.
- Transfer mixture to a greased casserole dish.
- Top with shredded mozzarella and cheddar.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
- Store leftovers in the fridge or freezer for meal prep.