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High-Protein Fluffy Cottage Cheese Bagels Recipe

Allan
These High-Protein Fluffy Cottage Cheese Bagels are a game-changer for anyone craving soft, tender bagels without the carb overload. Packed with protein, fiber, and flavor, they’re perfect for breakfast, meal prep, or post-workout recovery. Quick to make, versatile, and utterly delicious, they’ll become a staple in your high-protein lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine High Protein, Keto
Servings 6 bagels
Calories 210 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 cups almond flour
  • 3 large eggs
  • 2 tbsp psyllium husk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional toppings: sesame seeds poppy seeds, cheese

Instructions
 

  • Preheat oven to 180°C (350°F). Line baking sheet with parchment.
  • Blend cottage cheese and eggs until smooth.
  • Mix almond flour, psyllium, baking powder, and salt.
  • Fold wet mixture into dry until dough forms.
  • Shape into 6–8 bagels, poke hole in center.
  • Add optional toppings.
  • Bake 20–25 minutes until golden. Cool 5–10 minutes before serving.