Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper. This prevents sticking and helps the potatoes develop a crisp, golden exterior without burning.

Wash the potatoes thoroughly and cut them into evenly sized chunks (about 1–1.5 inches). Keeping them uniform ensures they cook at the same speed, so you don’t end up with some pieces undercooked and others too soft.

Place the potato chunks into a large mixing bowl. Add olive oil, minced garlic, paprika, salt, and black pepper. Toss everything together using your hands or a spoon until each piece is well coated with oil and seasoning.

Add the chicken to the same bowl (or use a separate bowl if you prefer). Coat it evenly with olive oil, garlic, and seasoning, making sure every piece is well covered so the flavor penetrates during roasting.

Arrange the seasoned potatoes and chicken on the prepared baking sheet in a single layer. Leave a little space between each piece—this is important because overcrowding will cause steaming instead of roasting, which prevents crispiness.

Place the tray in the preheated oven and roast for 35–45 minutes, depending on the size and thickness of your chicken pieces. Larger cuts may take slightly longer.

About halfway through cooking (around the 18–20 minute mark), remove the tray and flip the potatoes. Turn the chicken pieces as well to ensure even browning on all sides.

Return the tray to the oven and continue roasting until the chicken is fully cooked and reaches an internal temperature of 75°C (165°F). The potatoes should be golden brown on the outside and soft on the inside.

Once done, remove the tray from the oven and let the chicken rest for a few minutes. This step helps retain the juices and keeps the meat tender and moist.

For an extra layer of flavor, lightly drizzle fresh lemon juice over the chicken and potatoes. This adds brightness and balances the richness of the dish.

Serve immediately while everything is hot and fresh, enjoying the perfect combination of crispy potatoes, juicy chicken, and bold garlic flavor.