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High-Protein Lemon Coconut Power Balls

High-Protein Lemon Coconut Power Balls Recipe

Allan
These High-protein lemon coconut power balls are bright, refreshing, and packed with clean protein for all-day energy. They’re no-bake, incredibly easy to make, and perfect for meal-prep or post-workout fuel. The lemon and coconut together create a flavor that’s creamy, zesty, and irresistible. A must-try high-protein snack for anyone living the keto or healthy lifestyle.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine High Protein, Keto, Low Carb
Servings 12 –14 balls
Calories 98 kcal

Ingredients
  

  • 1½ cups shredded coconut
  • 2 scoops vanilla whey
  • 2 tbsp coconut flour
  • 1/2 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 –3 tbsp sweetener
  • 1 tsp vanilla

Instructions
 

  • In a mixing bowl, combine shredded coconut, whey protein, and coconut flour. Mix until well blended.
  • Add Greek yogurt, lemon juice, lemon zest, sweetener, and vanilla. Stir until a thick dough forms.
  • If the dough is too wet, add a bit more coconut flour. If too dry, add 1 teaspoon yogurt at a time.
  • Chill the mixture in the refrigerator for 10 minutes to firm up.
  • Scoop out portions and roll into balls using your hands or a cookie scoop.
  • Roll each ball in additional shredded coconut for coating if desired.
  • Place the balls on a tray and refrigerate for 30 minutes before serving for best texture.
  • Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months.