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High-Protein Slow Cooker Chicken with Creamy Mushroom Swiss Sauce Recipe

Allan
This High-Protein Slow Cooker Chicken with Creamy Mushroom Swiss Sauce is creamy, comforting, and fitness-friendly. With over 40g of protein per serving, it’s perfect for post-workout recovery, weeknight dinners, or meal-prep. A true balance of indulgence and nutrition!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American, Comfort food, High Protein
Servings 4
Calories 380 kcal

Ingredients
  

  • 2 lbs chicken breasts
  • 8 oz mushrooms sliced
  • 1 cup chicken broth
  • 1 cup nonfat Greek yogurt
  • ½ cup blended cottage cheese
  • 3 cloves garlic
  • 1 onion diced
  • 4 oz Swiss cheese shredded
  • Spices: paprika salt, pepper

Instructions
 

  • Whisk broth, yogurt, cottage cheese, garlic, and seasonings until smooth.
  • Place chicken, mushrooms, and onion in slow cooker.
  • Pour sauce over top.
  • Cook on low 5–6 hours (or high 2–3 hours).
  • Add Swiss cheese in last 15 minutes to melt.
  • Serve with sauce spooned over chicken.