High-Protein Spinach and Artichoke Chicken Casserole Recipe
Allan
This high-protein spinach and artichoke chicken casserole is creamy, cheesy, and incredibly satisfying. It’s the perfect mix of low-carb comfort food and nutritious protein power — a one-dish wonder that fuels your goals while indulging your cravings.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American, High Protein, Keto
Servings 6
Calories 410 kcal
- 3 cups shredded chicken
- 1 ½ cups chopped spinach
- 1 can artichoke hearts
- ¾ cup cottage cheese
- ½ cup Greek yogurt
- ¾ cup mozzarella
- ¼ cup Parmesan
- 2 garlic cloves
- Olive oil salt, pepper
Preheat oven to 375°F (190°C).
Sauté garlic, spinach, and artichokes in olive oil.
In a bowl, mix cottage cheese, yogurt, half the cheese, and seasonings.
Combine with chicken and veggies.
Spread in baking dish, top with remaining cheese.
Bake 25–30 mins until golden and bubbling.
Rest 10 mins, then serve.