Place a large skillet on the stove over medium heat and add the olive oil. Allow the oil to warm for about 30–60 seconds until it begins to shimmer slightly. This ensures the beef cooks evenly and doesn’t stick to the pan.

Add the ground beef to the skillet. Using a spatula or wooden spoon, begin breaking the beef into smaller crumbles as it cooks. Continue stirring and separating the meat so that it browns evenly rather than forming large chunks.

Sprinkle the paprika, cumin, salt, and black pepper evenly over the beef. Stir well so the spices coat all of the meat. These seasonings will give the beef a warm, savory flavor that pairs perfectly with the creamy yogurt and avocado.

Continue cooking the beef for about 6–8 minutes, stirring occasionally, until it becomes fully browned and cooked through. If the meat releases excess grease, carefully drain a small amount so the filling doesn’t become too oily.

Add the minced garlic to the skillet and stir it into the hot beef mixture. Cook for about 30 seconds to 1 minute until the garlic becomes fragrant. Be careful not to cook it too long, as garlic can burn quickly.

Once the beef is cooked and aromatic, remove the skillet from the heat. Allow the beef mixture to rest for a minute or two so the flavors settle and the filling cools slightly before assembling the wraps.

While the beef rests, prepare the creamy yogurt sauce. In a medium mixing bowl combine the Greek yogurt, lemon juice, and a small pinch of salt. Stir thoroughly with a spoon or whisk until the mixture becomes smooth and creamy.

Take the lettuce leaves and rinse them under cool running water to remove any dirt. Pat them dry gently using paper towels or a clean kitchen towel. Dry lettuce helps the wraps stay crisp and prevents the filling from sliding.

Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the avocado into thin slices or small cubes depending on your preference. Fresh avocado adds creamy texture and healthy fats to the wraps.

Lay the clean lettuce leaves flat on a plate or serving tray so they form natural “cups” for the filling.

Spoon a portion of the warm ground beef mixture into the center of each lettuce leaf. Try to distribute the beef evenly so each wrap gets a good balance of filling.

Place several avocado slices on top of the beef in each lettuce wrap. The avocado adds a buttery texture that balances the savory meat.

Using a spoon, drizzle a generous amount of the creamy yogurt sauce over the beef and avocado filling. The sauce brings a cool, tangy flavor that ties all the ingredients together.

Gently fold the sides of the lettuce leaves inward to form a wrap shape. Serve the lettuce wraps immediately while the beef is still warm and the lettuce remains crisp.