Homemade Keto Bounty Bars Recipe
These Homemade Keto Bounty Bars are the ultimate low-carb chocolate treat, perfect for satisfying your sweet cravings. With a rich coconut filling and a smooth, sugar-free chocolate coating, they offer all the indulgence of a classic candy bar, but without the carbs. They're easy to make, no-bake, and the ideal way to enjoy a guilt-free chocolate snack that fits perfectly into your keto lifestyle. Whether you're looking for a quick treat or a dessert to share, these bars are a delicious choice!
Equipment
- Mixing bowl
- Baking tray
- Parchment Paper
- Spoon
- Microwave-Safe Bowl or Double Boiler
- Fork or Tongs
- Refrigerator
Ingredients
For the Coconut Filling:
- 2 cups unsweetened shredded coconut
- 1/4 cup sweetener (erythritol, monk fruit, or stevia)
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract
- 1 tbsp almond flour (optional, for firmer texture)
For the Chocolate Coating:
- 4 oz sugar-free dark chocolate
- 2 tbsp coconut oil
Instructions
- Combine the coconut, sweetener, coconut oil, and vanilla extract in a bowl. Stir until sticky. Add almond flour if you prefer a firmer filling.
- Shape the mixture into bars and chill in the freezer for 30 minutes.
- Melt the dark chocolate and coconut oil together.
- Dip each coconut bar into the melted chocolate, ensuring it’s fully coated.
- Chill the bars in the fridge for 30 minutes until the chocolate sets.
- Enjoy your homemade keto Bounty Bars!