Homemade Keto Chicken and Broccoli Casserole Recipe
This Keto Chicken and Broccoli Casserole is a creamy, cheesy, and satisfying low-carb dinner that’s perfect for anyone on a keto diet!
Equipment
- 9x13 Casserole Dish
- Large Skillet
- Cutting board and knife
- Measuring cups and spoons
- Large Mixing Bowl
- Oven
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cups broccoli florets
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
Instructions
- Preheat the oven to 375°F (190°C).
- Heat 1 tbsp olive oil or butter in a large skillet over medium heat.
- Season 2 boneless, skinless chicken breasts with salt, pepper, and garlic powder. Cook for 5-7 minutes per side until fully cooked. Remove and chop into bite-sized pieces.
- Steam or blanch 3 cups broccoli florets for 4-5 minutes. Drain well.
- In a bowl, combine 8 oz softened cream cheese, 1/2 cup heavy cream, 1 cup shredded cheddar cheese, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper. Mix until smooth.
- Combine chopped chicken, broccoli, and sauce in a large mixing bowl. Transfer to a greased 9x13 casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden on top.