Homemade Keto Potstickers with Cabbage Recipe
These Homemade Keto Potstickers with Cabbage are a crispy, savory, and satisfying low-carb meal that’s perfect for any occasion. Packed with pork and cabbage, they’re easy to make and full of flavor—without all the carbs! Try them today!
Equipment
- Mixing Bowls
- Rolling Pin
- Frying Pan or Skillet
- Steamer Basket
- Sharp knife
- Spoon or Small Ice Cream Scoop
Ingredients
- Almond flour: 2 cups
- Psyllium husk: 2 tbsp
- Egg: 1 large
- Water: 1/4 cup
- Ground pork: 1 lb
- Cabbage: 2 cups
- Garlic: 2 cloves
- Ginger: 1 tsp
- Green onions: 2
- Soy sauce: 2 tbsp
- Sesame oil: 1 tsp
Instructions
- Combine almond flour, psyllium husk, egg, salt, and water in a bowl. Mix until a dough forms. Knead until smooth.
- Prepare the filling by combining ground pork, cabbage, garlic, ginger, green onions, soy sauce, and sesame oil in a separate bowl.
- Roll dough into small balls, flatten into 4-inch discs.
- Place filling in the center of each disc, fold and seal.
- Heat oil in a pan and cook potstickers until golden on both sides, about 2-3 minutes per side. Alternatively, steam them for 5-7 minutes.
- Serve hot with dipping sauce.