Homemade Keto Tortilla Chips Recipe
These Homemade Keto Tortilla Chips are the perfect low-carb snack! Made with almond flour and baked to a crispy perfection, they’re a great option for dipping or just munching on their own.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pizza Cutter or Knife
- Mixing bowl
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup flaxseed meal
- 2 tbsp ground psyllium husk
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin (optional)
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, flaxseed meal, ground psyllium husk, salt, garlic powder, and cumin (if using).
- Add olive oil and water to the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness using a rolling pin.
- Remove the top sheet of parchment paper, then cut the dough into triangle shapes using a pizza cutter or knife.
- Transfer the cut dough onto the prepared baking sheet, spreading the chips out evenly.
- Bake for 12-15 minutes, or until golden brown and crispy, keeping an eye on them to avoid burning.
- Let the chips cool on the baking sheet for a few minutes before serving.