Jalapeno Popper Turkey Burgers Recipe
These Jalapeno Popper Turkey Burgers are bursting with flavor, featuring spicy jalapenos, creamy cheese, and lean turkey. They're low-carb, keto-friendly, and perfect for a satisfying meal that will leave you craving more!
Equipment
- Mixing bowl
- Non-Stick Skillet or Grill Pan
- Spatula
- Measuring cups and spoons
Ingredients
- Ground Turkey – 1 lb
- Jalapenos – 2-3
- Cream Cheese – 4 oz
- Cheddar Cheese – 1/2 cup
- Almond Flour – 2 tbsp
- Garlic Powder – 1 tsp
- Onion Powder – 1 tsp
- Salt & Pepper – to taste
- Olive Oil – for cooking
Instructions
- Preheat a non-stick skillet over medium heat with a bit of olive oil.
- In a mixing bowl, combine ground turkey, chopped jalapenos, cream cheese, cheddar cheese, garlic powder, onion powder, almond flour, salt, and pepper. Mix well.
- Form the mixture into 4-6 even patties.
- Cook the patties in the skillet for about 5-6 minutes on each side until golden brown and cooked through.
- Remove from heat and let the burgers rest for a minute before serving.