Keto 7 Layer Taco Dip Recipe
Keto 7 Layer Taco Dip is a delicious, low-carb twist on the classic party favorite. Featuring layers of creamy, cheesy, and fresh ingredients like sour cream, guacamole, shredded lettuce, and diced tomatoes, this dip is packed with bold flavors and perfect for sharing. It's easy to make, keto-friendly, and a guaranteed crowd-pleaser for any occasion!
Equipment
- Mixing Bowls
- Spatula
- 8x8 Baking Dish or Serving Tray
- Knife and cutting board
- Hand mixer (optional)
Ingredients
- 1 cup sour cream
- 1 cup cream cheese
- 1 tbsp taco seasoning
- 1 cup guacamole
- 1 cup romaine lettuce
- 1/2 cup diced tomatoes
- 1/4 cup green onions
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup salsa
Instructions
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Spread this mixture evenly as the first layer in your dish.
- Add a layer of guacamole on top of the creamy base.
- Sprinkle shredded lettuce evenly over the guacamole.
- Add a layer of shredded cheddar cheese.
- Top with diced tomatoes, sliced black olives, and green onions.
- Drizzle salsa on top or serve it on the side.
- Chill in the refrigerator for 30 minutes before serving.