Keto Air Fryer Mahi Mahi Recipe
Allan
Keto Air Fryer Mahi Mahi is a quick, flavorful dish with a crispy exterior and tender inside, perfect for a healthy low-carb meal.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course main dish
Cuisine Keto, Low Carb
Servings 4
Calories 150 kcal
- Mahi Mahi Fillets: 2-4
- Olive Oil: 2 tbsp
- Garlic Powder: 1 tsp
- Paprika: 1 tsp
- Salt and Pepper: to taste
- Lemon Juice: 1 tbsp
- Fresh Herbs: optional
Pat the mahi mahi fillets dry.
Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
Coat the fillets evenly with the seasoning mixture.
Preheat the air fryer to 375°F (190°C).
Arrange the fillets in a single layer in the basket.
Cook for 8-10 minutes, flipping halfway through.
Serve with a squeeze of lemon juice and garnish with herbs.