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Keto Air Fryer Turkey Meatballs

Keto Air Fryer Turkey Meatballs Recipe

Allan
These Keto Air Fryer Turkey Meatballs are easy to make, packed with protein, and perfect for your low-carb lifestyle. With a crispy exterior and juicy interior, they are a must-try for anyone on a keto diet!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine Keto, Low Carb
Servings 4
Calories 230 kcal

Equipment

  •  Air fryer
  • Mixing bowl
  • Spoon or Cookie Scoop
  • Parchment Paper or Air Fryer Liner

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup almond flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tbsp olive oil

Instructions
 

  • In a large mixing bowl, combine ground turkey, almond flour, grated Parmesan, egg, garlic powder, onion powder, salt, pepper, oregano, and basil. Mix until well incorporated.
  • Scoop out the mixture and form it into 1-inch meatballs using your hands or a spoon.
  • Preheat your air fryer to 375°F (190°C).
  • Place the meatballs in the air fryer basket, making sure they’re not touching.
  • Air fry for 10-12 minutes, flipping halfway through until the meatballs are golden brown and reach an internal temperature of 165°F.
  • Let the meatballs rest for a few minutes before serving.