Keto Almond Cookies Recipe
These Keto Almond Cookies are buttery, nutty, and perfectly crunchy, making them an ideal low-carb treat!
Ingredients
- 2 cups almond flour
- ½ cup butter
- ⅔ cup keto sweetener
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, sweetener, and salt.
- Add melted butter, egg, and vanilla extract. Mix until a thick dough forms.
- Form small balls of dough and place them on the baking sheet. Flatten slightly.
- Bake for 12-15 minutes or until golden brown.
- Let cool for 5 minutes, then transfer to a wire rack. Enjoy!