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Keto Almond Flour Bread

Keto Almond Flour Bread Recipe

Allan
This Keto Almond Flour Bread is a soft, fluffy, and low-carb alternative to traditional bread. It’s perfect for sandwiches, toast, or simply enjoying with butter. Made with simple ingredients, it’s quick to prepare and stays fresh for days. If you’re missing bread on keto, this will be your new favorite recipe!
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Prep Time 10 minutes
Cook Time 30 minutes
Course bread, Breakfast
Cuisine Keto, Low Carb
Servings 10 slices
Calories 150 kcal

Ingredients
  

  • 2 cups almond flour
  • 4 large eggs
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup melted butter
  • 1 teaspoon apple cider vinegar
  • Optional 1 tablespoon psyllium husk

Instructions
 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Mix almond flour, baking powder, salt, and psyllium husk in a bowl.
  • Beat eggs until fluffy, then mix in melted butter and vinegar.
  • Combine wet and dry ingredients, stirring until smooth.
  • Pour into the loaf pan and bake for 30-35 minutes.
  • Let cool before slicing and enjoy!