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Keto Almond Flour Tortillas

Keto Almond Flour Tortillas Recipe

Allan
Soft, pliable, and keto-friendly, these almond flour tortillas are perfect for tacos, wraps, or snacks. With just 4 net carbs per serving, they’re a must-have for your low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course bread
Cuisine Keto
Servings 4 tortillas

Equipment

  • Mixing bowl
  • Rolling Pin
  • Parchment Paper
  • Non-Stick Skillet
  • Spatula

Ingredients
  

  • 1 cup almond flour
  • 1 tbsp psyllium husk powder
  • 1 large egg
  • ¼ cup warm water
  • ½ tsp salt

Instructions
 

  • Combine almond flour, psyllium husk powder, and salt in a mixing bowl.
  • Add the egg and warm water, mixing until a dough forms. Rest for 5 minutes.
  • Divide the dough into 4 balls and roll each out between parchment paper into thin tortillas.
  • Heat a non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes per side.
  • Serve warm or store as needed.