Keto Almond Joy Cookies Recipe
These Keto Almond Joy Cookies are the perfect low-carb treat, combining chocolate, coconut, and almonds in every bite. With just 2g of net carbs per serving, you’ll satisfy your sweet cravings without breaking your keto diet.
Equipment
- Mixing Bowls
- Baking Sheet
- Silicone Spatula
- Cookie Scoop
- Oven
Ingredients
- Almond flour – 1 cup
- Erythritol – ½ cup
- Coconut flakes – ½ cup
- Butter – ½ cup
- Eggs – 2
- Vanilla extract – 1 tsp
- Whole almonds – 12
- Sugar-free chocolate chips – ½ cup
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, erythritol, and baking powder.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry and mix until well combined.
- Stir in coconut flakes.
- Scoop dough into balls and place on the baking sheet.
- Press a whole almond into each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Melt the chocolate chips and drizzle over the cookies once they’ve cooled.
- Let the cookies cool completely and enjoy!