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Keto Angel Food Cake

Keto Angel Food Cake Recipe

Allan
This Keto Angel Food Cake is a light, fluffy, and delicious low-carb dessert that’s perfect for satisfying your sweet cravings. With simple ingredients and easy steps, it’s a must-try recipe for anyone on a keto diet.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto
Servings 8
Calories 120 kcal

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Angel Food Cake Pan
  • Spatula
  • Cooling rack

Ingredients
  

  • 6 large eggs
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup erythritol
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions
 

  • Preheat the oven to 325°F (163°C) and grease your angel food cake pan.
  • Separate egg whites from yolks and place egg whites in a clean bowl.
  • Add cream of tartar and beat egg whites until soft peaks form.
  • Gradually add erythritol and continue beating until stiff peaks form.
  • In a separate bowl, whisk almond flour, baking powder, salt, and vanilla.
  • Gently fold dry ingredients into the whipped egg whites.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack.