Keto Apple Fritters Recipe
Enjoy these warm, low-carb apple fritters that bring back the nostalgic flavor of traditional fritters, all while staying keto-friendly. With almond flour and the sweetness of apples, they make for a satisfying snack or dessert.
Equipment
- Mixing Bowls
- Frying Pan
- Scoop or Spoon
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup erythritol
- 1 tsp vanilla extract
- Oil for frying (coconut or avocado oil)
Instructions
- In a big bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and salt. Stir until well mixed.
- In another bowl, whisk together the eggs, applesauce, erythritol, and vanilla. Pour this mixture into the dry ingredients and mix until it forms a dough. If it's too dry, add a little water or more applesauce.
- Add enough oil to cover the bottom of a frying pan (about 1/4 inch deep) and heat over medium. Test the oil by dropping a small piece of dough in; it should sizzle.
- Scoop about a tablespoon of dough and gently drop it into the hot oil. Fry for 2-3 minutes on each side, until golden brown. Avoid overcrowding the pan.
- Once golden, remove the fritters and let them drain on paper towels. Sprinkle with extra erythritol if desired.
- Serve right away for the best flavor. Add sugar-free syrup or whipped cream if desired.