Keto Artichoke Dip Recipe
This Keto Artichoke Dip is a creamy, cheesy, and flavorful low-carb appetizer perfect for any occasion. With tender artichoke hearts, rich cheeses, and a hint of garlic, it’s easy to make and ideal for pairing with keto-friendly dippers like veggies or crackers. Perfectly baked to golden perfection, it’s a must-try for all keto enthusiasts!
Equipment
- Mixing Bowls (at least two)
- Spatula
- Baking Dish (oven-safe)
- Garlic Press or Grater
- Measuring Spoons and Cups
Ingredients
- 1 cup artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Chop artichoke hearts and mince garlic.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Fold in the artichokes until evenly mixed.
- Spread mixture into a baking dish.
- Top with extra mozzarella.
- Bake for 20-25 minutes or until bubbly and golden.
- Cool slightly and serve with keto dippers.