Keto Avocado Brownies Recipe
Keto Avocado Brownies are a delightful twist on traditional brownies, using ripe avocados to replace butter and oil. These brownies are rich, fudgy, and keto-friendly, with a deep chocolate flavor that satisfies any sweet craving without the carbs.
Equipment
- Blender or Fork
- Mixing bowl
- Baking Pan
- Measuring Cups & Spoons
- Oven
Ingredients
- 2 ripe avacados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 2 eggs
- 1/2 cup sweetener (erythritol or preferred sweetener)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Mash or blend the ripe avocados into a smooth paste. You can use a blender for the smoothest consistency.
- In a mixing bowl, combine the avocado puree with cocoa powder, almond flour, eggs, sweetener, baking powder, and vanilla extract. Stir until the mixture is thick and well combined.
- If you're adding chocolate chips, fold them in at this stage.
- Pour the brownie batter into a greased casserole dish or brownie pan.
- Bake at 350°F (175°C) for 20-25 minutes, until the edges are set and the center is slightly gooey.
- Let the brownies cool for a few minutes before cutting them into squares. They’ll be fudgy, so patience is key!