Keto Avocado Tuna Salad Recipe
Looking for a quick and delicious keto-friendly meal? This Keto Avocado Tuna Salad is the perfect choice! It's creamy, packed with healthy fats, and super easy to make. Whether you enjoy it on its own, in lettuce wraps, or over a bed of greens, this salad is sure to keep you feeling full and satisfied.
Equipment
- Mixing bowl
- Fork or spoon for mixing
- Can opener
- Chopping board
- Knife
Ingredients
- 2 cans (5 oz each) Tuna in water or olive oil (drained)
- 1 ripe Avocado (peeled and pitted)
- 1 tbsp Lemon juice
- 1/4 cup Red onion (finely chopped)
- 1/4 cup Celery (finely chopped)
- 1/4 cup Bell pepper (finely chopped)
- Salt and pepper to taste
- 1 tbsp Fresh cilantro or parsley (optional)
Instructions
- Open the canned tuna and drain it well. Add the tuna to a mixing bowl and break it apart with a fork.
- Add the ripe avocado to the bowl and mash it with a fork until you reach your desired consistency.
- Squeeze in the lemon juice to prevent the avocado from browning and add a bit of zing.
- Stir in the chopped red onion, celery, and bell pepper for crunch and freshness.
- Add salt and pepper to taste. Adjust the seasoning as needed.
- Serve immediately on its own, in lettuce wraps, or on top of mixed greens.