Keto Bacon And Eggs Recipe
Keto Bacon and Eggs are the ultimate quick and satisfying low-carb breakfast, combining crispy bacon with perfectly cooked eggs for a classic meal packed with healthy fats and protein.
Ingredients
- 4 slices bacon
- 2 large eggs
- 1 tbsp butter or oil
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and cook bacon until crispy. Transfer to a plate lined with paper towels.
- Reduce heat to medium-low. Add butter to the skillet and melt.
- Crack eggs into the skillet and cook sunny-side up or over-easy, as desired.
- Season eggs with salt and pepper.
- Serve bacon and eggs together. Enjoy immediately.