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Keto Bacon Muffins

Keto Bacon Muffins Recipe

Allan
Keto Bacon Muffins are the perfect savory breakfast or snack for low-carb enthusiasts! These fluffy, cheesy muffins are packed with crispy bacon and a hint of garlic, making them irresistibly flavorful. Easy to make, they’re ideal for meal prepping and on-the-go cravings while keeping you on track with your keto lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine Keto, Low Carb
Servings 6 muffins
Calories 190 kcal

Equipment

  • Mixing bowl
  • Whisk and spatula
  • Muffin Tin
  • Measuring cups and spoons
  • Skillet
  • Oven

Ingredients
  

  • 6 large eggs
  • 1/2 cup almond flour
  • 1/4 cup heavy cream
  • 1/2 teaspoon baking powder
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare a muffin tin.
  • Cook bacon in a skillet until crispy, then crumble.
  • Whisk eggs and heavy cream in a mixing bowl.
  • Stir in almond flour, baking powder, cheese, bacon, and green onions. Season with salt and pepper.
  • Divide batter evenly into muffin tin cups.
  • Bake for 20-25 minutes until golden brown and set.
  • Cool slightly before serving. Enjoy!